About Us
A Bread Above is an online gourmet bakery specializing in artisanal crafted bread you can create at home. Our breads are made with the finest ingredients and are carefully crafted to ensure the perfect texture and flavor. We believe that making bread at home should be a delightful and rewarding experience for everyone, whether just starting out or just for fun.
Our team of experts is dedicated to bringing you the best ingredients and the most innovative baking tools and accessories. We are passionate about helping you create delicious bread to impress your family and friends.
Start today!
Order one of our bread-baking kits: French Style loaf, Kamut loaf, and Cinnamon & Sugar loaf, or try them all.
Join our community of bread lovers and discover the joy of artisanal bread making today!
About Kamut Flour
Kamut flour is a type of whole-grain flour made from an ancient variety of wheat called *Khorasan wheat* (scientifically known as *Triticum turgidum ssp. turanicum*). The term "Kamut" is actually a registered trademark used to market this specific type of Khorasan wheat, grown primarily in North America. Kamut is praised for its rich, buttery flavor, slightly nutty profile, and high nutritional value.
Key Characteristics and Benefits of Kamut Flour:
1. Nutritional Profile. Kamut is higher in protein, essential amino acids, and minerals (like selenium, zinc, and magnesium) than common wheat. This makes it a popular choice for people seeking nutrient-dense grains.
2. Digestibility. Many people with mild wheat sensitivities report better tolerance with Kamut due to its lower gluten content compared to modern wheat varieties. However, it is still not suitable for people with celiac disease.
3. Texture and Flavor. Kamut flour has a smooth, fine texture and a mild, nutty, buttery taste, which makes it a great choice for baked goods like bread, muffins, pancakes, and pasta. Its high protein content also gives a good structure to baked items.
4. Organic Farming and Sustainability Kamut brand wheat is grown organically, and because it is a low-maintenance, drought-tolerant crop, it is often considered a more sustainable grain option.
5. Ancient Grain Appeal. As an ancient grain, Kamut has not been significantly altered or genetically modified, which appeals to those interested in traditional, non-hybridized grains.
Overall, Kamut flour offers a nutritious, flavorful alternative to regular wheat flour, and it's increasingly popular among health-conscious consumers and bakers looking for diverse grain options.